How to Make Your Sausage
Sausage adds great flavour to your pizza. If you want to add something new to your pizza than that is available in the market, this blog is for you. In this blog, we are going to tell you about some great sausages that you can make at your home to add to your Pauls Pizza . When it comes to making sausage, there are several components that you can consider. Some are meat, fat, salt, liquid and flavourings. In traditional sausage, lean meat and fat are separated and measured to ensure their proper ratios. It allows you to provide with the best texture and flavour. The best ratio would be 30 percent fat and 70 percent lean meat. Many people recommend 80 percent lean meat and 20 percent fat. Salt is the most important ingredient of sausage. You should include it to your sausage as per your taste. To keep your sausage juicy, you should add a liquid to your sausage. When we are recommending you a liquid, we are not asking you to add water, but beer, wine, and vinegar. Flavourings are ...